The Amazon

From indigenous knowledge to innovation

Thematic area: 
2.1 Regional and local development by entrepreneurship and social capital
Language: 
English
State: 
Optional
Name(s) of author(s): 
João Bosco Lissandro Reis Botelho
Affiliation(s) of author(s): 
Federal University of Pará
Company / Organisation: 
Serviço de Apoio às Micro e Pequenas Empresas do Amazonas - SEBRAE/AM
Address: 
Rua 11, Nº. 189 - Conjunto Hiléia II - Redenção. Manaus / Amazonas / Brazil
Postalcode: 
69049-450
City: 
Manaus

From June 2003 to June 2008 we researched eight major bioindustry companies of natural products in Manaus (Amazonas – Brazil), using the neoschumpeterian methodology. Starting with Amazonian indigenous knowledge and using local and natural raw materials, these companies make innovations and reach for sustainability. Products like natural energetics, anti-infections, anti-inflammatories, etc are made on a natural basis by local and genuinely Amazonian companies.

Contact phone: 
+559284071672
Contact e-mail: 
lissandro.botelho@gmail.com

Planning for Sustainable Development in the Amazon: An Evaluation of an Amazonian Traditional Community Called Bom Intento

Thematic area: 
4.2 Management and participatory governance
Language: 
English
State: 
Publish
Name(s) of author(s): 
João Bosco Lissandro Reis Botelho
Name(s) of author(s): 
André Luiz Nunes Zogahib
Name(s) of author(s): 
Leandro Cruz Barros
Affiliation(s) of author(s): 
Federal University of Pará
Affiliation(s) of author(s): 
Getúlio Vargas Foundation
Affiliation(s) of author(s): 
Federal University of Amazonas
Company / Organisation: 
Serviço de Apoio às Micro e Pequenas Empresas do Amazonas - SEBRAE/AM
Address: 
Rua 11, Nº. 189 - Conjunto Hiléia II - Redenção. Manaus / Amazonas / Brazil
Postalcode: 
69049-450
City: 
Manaus

From 2005 to 2008 we studied the advancement of sustainable development in the traditional Amazonian community Bom Intento, in the county of Manaquiri, in the State of Amazonas, Brazil. To this end, we worked in two stages. In the first, we characterized the community using a survey, trying to note the main features in social, economic and environmental terms.

Contact phone: 
+559284071672
Contact e-mail: 
lissandro.botelho@gmail.com
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